Most people would agree that one of the best parts about visiting a land-based casino is the gastronomic delights awaiting you in the facility’s restaurants. There is nothing like gambling or betting to work up a healthy appetite, and most casinos offer a variety of eateries, each with a tasty menu bound to suit any palate.
Here are some of America’s best casino restaurants:
Shkode Chophouse, Gun Lake Casino, Michigan
A visit to Michigan’s Gun Lake Casino would not be complete without sitting down to a delicious meal at the Shkode Chophouse. Shkode is a Pottawatomi word for fire, and this restaurant offers a unique take on authentic American food. The Band of Pottawatomi Indians owns Gun Lake Casino and is proud to operate an MI online casino as one of the state’s first licensees. Shkode has a menu of appetizers, entrees, soups, salads, and delicious main courses that include steak and seafood.
Bambu, Parx Casino, Pennsylvania
If Oriental dining is something you would like to try, look no further than Bambu. Parx is a large casino complex in Bensalem, Pennsylvania, a short drive from Philadelphia. One of Pennsylvania’s online casino operators, Parx also offers visitors and users a first-class PA sports betting app. Chef Joe Zhou is well-known for his signature Peking duck, served on lotus root buns. Diners can choose from an exquisite menu featuring pork, chicken, duck, and vegetable dishes, together with Bambu’s famous noodle soups.
Restaurant Guy Savoy, Caesars Palace, Nevada
For Las Vegas visitors wanting to add some French nostalgia to their trip, nothing beats dining at the Savoy, a recreation of the flagship restaurant in Paris, while overlooking the Strip’s Eiffel Tower. This restaurant has two Michelin stars and uses mouth-watering recipes to prepare a range of dishes, including its famous artichoke and black truffle soup. It also boasts a wide range of Cognacs for connoisseurs and newcomers to taste and enjoy.
BH Steak, Harrah’s New Orleans Casino, Louisiana
Formerly known as Besh Steak, this restaurant explains why we eat out when visiting a casino. Chef Paul Robert and his team deliver some of the best American-style steaks and chop meals available. An homage to the unique flavors of New Orleans cuisine features in the menu, which includes barbecue shrimp, crab, and corn bisque. The restaurant’s recent rebranding came after celebrity chef John Besh ended his partnership with Harrah’s. Its new name is a tribute to William ‘Bill’ Harrah, founder of the casino.
Bobby Flay Steak, Borgata Casino, New Jersey
Celebrity chef Bobby Flay offers traditional steakhouse fare to diners visiting New Jersey’s iconic Atlantic City Boardwalk. Meat lovers will revel in the menu that includes various steak, seafood, shellfish, chicken, and pork dishes. Meals are accompanied by generous side servings of vegetables, including baked potatoes, authentic French fries, onion rings, roasted asparagus, and creamed spinach. Once you have enjoyed a meal at the Bobby Flay Steakhouse, you will understand why the eponymous chef is widely known as one of America’s best.
