If you’re looking for simple hacks, which will take your food presentation to the next level, simply continue reading to discover 7 presentation hacks, which will ensure that your food looks just as appetizing as the meals which are served at your favorite restaurant.
How to Make Food Look Fancy: 7 Presentation Hacks
- Purchase a variety of unique serving plates and platters
Instead of serving all of your meals on traditional circle style plates, you may want to purchase rectangle plates and triangle shaped plates. Rectangle plates are perfect for serving finger foods and mains, whilst triangle shaped plates are ideal for serving restaurant quality desserts.
If you frequently entertain guests for dinner parties, you may want to invest in a variety of fancy serving platters, which you can use to serve snacks such as gourmet cheese and crackers, sushi and bruschetta.
- Get into the habit of using freshly cut herbs to decorate your meals
It’s well worth growing fresh herbs such as thyme, basil, and rosemary, which you can use to garnish a variety of meals. Examples of which include soups, roast meals, meatloaf and pasta dishes. You can also use a sprig of mint, to decorate your desserts.
- Try serving your entrees and desserts in a cocktail glass
If you’re looking to wow your family and friends, you may want to repurpose large cocktail glasses as bowls for your entrees and desserts. Examples of dishes which can be served in a large cocktail glass include ceviche, prawns, gelato, and chocolate mousse.
- Use an inexpensive blow torch to flambee, toast or char your dishes
If you’re interested in replicating eye-catching restaurant quality dishes, in your own home it’s well worth investing in an inexpensive miniature blow torch. Which you can use to flambee, toast and char your dishes to perfection. As an example, your guests will gasp in awe, if they see you flambee, their creme brulee in front of their very eyes.
- Use a sieve to cover your desserts with icing sugar
One way to take your presentation skills to the next level is to your a sieve to shake icing sugar on top of your favorite desserts such as shortbread cookies and sponge cakes.
- Make sure that each dish you plate up boasts at least two contrasting colors
Monochromatic dishes which only feature one color are less appetizing than dishes which boast a wide variety of colors. So make an effort to ensure that each dish which you serve, boasts at least two different colors. As an example instead of serving an omelet on its own, you may want to plate your omelet with a few slices of tomato and avocado or other fruits (this will also make the meal healthier by including more nutrients).
You can even get fancy and use your vegetables as a decorative portion. There are lots of kitchen tools out there such as the ones found at, https://spiralizershq.com/, that you can use to give your vegetables a different and more unique form to add to your plate.
- Let your meat rest, before plating it up
If you plate up a piece of steak or a meatloaf, immediately after you’ve cooked it, excess oil and blood may ooze onto your serving plate. So it’s well worth letting your meat rest for 5 minutes before plating it up for your guests.
So if you’re determined to wow your family and friends, it’s well worth trialing out the 7 presentation hacks listed above!
